We really love rice pudding, but were out of rice so I decided to substitute couscous and it came out great.
Author: TK from Long Beach
Lively sun-dried tomatoes and hearty portobello mushrooms are tossed with couscous in this satisfying entree.
Author: RUTH GOOCH
A quick and easy meal with protein from the black beans and couscous. You will also love the sweet pineapple with the spice from the taco seasoning. Depending on how much juice was with your pineapple,...
Author: jl389
This is a spicy couscous recipe for the winter months from far in the Arctic north!
Author: Mark & Minna
This is a really quick and delicious Mediterranean-style recipe for those that are short on time but not taste. Served over couscous.
Author: yumster
Bursting with myriad flavors, every bite is a surprise! No meat entree? No problem. This may be served as a side or main dish. Nice touch for a luncheon!
Author: Ginny Maziarka
This is my favorite way to use tempeh. The honey in the marinade allows the tempeh to caramelize beautifully. You can also add diced red pepper for a little extra color. Serve with pita bread and lentil...
Author: afreric
This a really quick, filling dish that's great for weeknight meals and is ready in about 40 minutes. Use Israeli couscous (also called pearl couscous or giant couscous); instant couscous won't work with...
Author: Bren
Have your cake and eat it! A healthy, low fat yet delicious cake, crisp on the outside and moist in the middle and so easy to make!
Author: FADEDDREAMS
This heart-healthy, quick, and easy dish is something very easy to throw together for dinner. It's perfect for dinner and lunch the next day and is just as tasty hot or cold. Kate originally came up with...
Author: ScoGold
This savory and satisfying one-pot meal is quick to make and devoured even faster! Great as a vegetarian entree or pairs well with any protein. Wonderful creamy texture without adding butter or cream....
Author: Veggiemama
If you're a fan of chicken piccata, you're going to love piccata Israeli couscous. Its bright, fresh lemony flavor is enhanced by the briny capers, and it's incredibly easy to make.
Author: lutzflcat
This is a relatively quick vegetarian stuffed pepper recipe I made using ingredients I had on hand. Instead of cabbage, you could easily sub other veggies you have available, though I really liked the...
Author: Leigh Ann Zerr
Couscous doesn't have to be plain or even an accompaniment to something else. This vegan dish proves that. It can be eaten on its own or with a salad. It's fragrant, filling, and full of spices that are...
Author: Tatiana
Baharat, an all-purpose Middle Eastern seasoning, shines in these beef kebabs. Paired with pomegranate couscous and an irresistible feta sauce, this dish brings a taste of the Middle East to your dinner...
Author: Juliana Hale
This meal will satisfy anyone and appeal to the biggest food critic with a few simple tricks!
Author: nataleezfoodz
Stuff green bell peppers with a mixture of couscous, vegetables, and vegan beef for a simple and satisfying supper.
Author: JAH